Peanut Brittle Recipe
Ingredients
| Peanuts | 125 Gram | |
| Caster sugar | 100 Gram | |
| Water | 200 Milliliter | |
| Salt | 1 Pinch |
Directions
Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes.
Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel.
Add the peanuts and salt, stirring well in so that the nuts are coated with caramel.
Turn out onto a baking tray and leave to cool.
Crush to make the peanut brittle.
Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel.
Add the peanuts and salt, stirring well in so that the nuts are coated with caramel.
Turn out onto a baking tray and leave to cool.
Crush to make the peanut brittle.
Chef
