Peanut Brittle Recipe
A lip smacking Peanut Brittle recipe is waiting for you to select and prepare it. I prepare this yum Peanut Brittle as a Side Dish every month or even more often. You don't need to think more. Just prepare this Peanut Brittle now!
Summary
Ingredients
1 1/2 cups raw peanuts
1 cup sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter or margarine
1 teaspoon baking soda
1 teaspoon vanilla extract
Directions
Combine peanuts, sugar, corn syrup, and salt in a Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to hard crack stage (300°).
Stir in butter, soda, and vanilla.
Pour into a buttered 15 x 10 x 1 inch jellyroll pan, spreading thinly.
Let cool.
Break into pieces.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to hard crack stage (300°).
Stir in butter, soda, and vanilla.
Pour into a buttered 15 x 10 x 1 inch jellyroll pan, spreading thinly.
Let cool.
Break into pieces.
