Peanut Brittle Recipe
Summary
Ingredients
| Raw peanuts | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2620 Calories from Fat 1013
% Daily Value*
Total Fat 120 g185.1%
Saturated Fat 22.7 g113.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1999.8 mg83.3%
Total Carbohydrates 367 g122.3%
Dietary Fiber 18.6 g74.5%
Sugars 254.8 g
Protein 57 g113.3%
Vitamin A 7.5% Vitamin C
Calcium 23% Iron 55.9%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to hard crack stage (300°).
Stir in butter, soda, and vanilla.
Pour into a buttered 15 x 10 x 1 inch jellyroll pan, spreading thinly.
Let cool.
Break into pieces.
Chef
