Roasted Peanut Brittle Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Roasted peanuts | 1 Cup (16 tbs), salted | |
| Butter | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2186 Calories from Fat 676
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 2464.8 mg102.7%
Total Carbohydrates 369 g123%
Dietary Fiber 13.3 g53.3%
Sugars 253 g
Protein 26 g51.3%
Vitamin A 2.6% Vitamin C 0.99%
Calcium 13% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH (10) 3 minutes.
Add peanuts.
Microwave at HIGH (10) 4 to 5 minutes, until mixture is light brown, stirring every 2 minutes.
Add butter and vanilla; stir well.
Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
Let cool 30 minutes to 1 hour.
When cool, break into small pieces.
Chef
