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Peanut Blossom Cookies Recipe
|Solid vegetable shortening||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Chocolate candy kisses||3 Dozen|
Serving size: Complete recipe
Calories 8458 Calories from Fat 4464
% Daily Value*
Total Fat 518 g796.5%
Saturated Fat 242.1 g1210.5%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 3221.9 mg134.2%
Total Carbohydrates 1021 g340.3%
Dietary Fiber 67.3 g269.1%
Sugars 788.3 g
Protein 91 g182.5%
Vitamin A 4.9% Vitamin C
Calcium 46.1% Iron 223.1%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending thoroughly.
Place the 1/4 cup granulated sugar in a small bowl.
Roll dough into 1-inch balls, then roll in sugar to coat.
Place balls 2 inches apart on greased baking sheets.
Bake in a 350Â° oven for 10 minutes; meanwhile, unwrap chocolate kisses.
Remove cookies from oven and quickly top each with a kiss, pressing down until cookie cracks around edges.
Return to oven and bake for 3 to 5 more minutes or until cookies are lightly browned and firm to the touch.
Transfer to racks and let cool completely.