Peanut Biscuits Recipe

Peanut Biscuit
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Main Ingredient


 Flour150 Gram
 Soda bicarbonate1 Pinch
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Made mustard1⁄2 Teaspoon
 Margarine/Butter100 Gram
 Grated cheese75 Gram
 Peanuts75 Gram, roasted, shelled and chopped
 Cold water1 Cup (16 tbs) (To Mix)

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 1224

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 66 mg

Sodium 2389.9 mg99.6%

Total Carbohydrates 131 g43.5%

Dietary Fiber 10.5 g42.2%

Sugars 4.1 g

Protein 64 g128.1%

Vitamin A 78.2% Vitamin C 0.23%

Calcium 93.6% Iron 61.8%

*Based on a 2000 Calorie diet


Sift together flour, soda, pepper and salt.
Rub in margarine.
Add cheese, mustard and half of the peanuts.
Add enough cold water to make a stiff dough.
Roll out dough on a lightly floured board into a rectangle 1/6 inch thick.
Brush surface with milk; sprinkle remaining peanuts.
Press gently with back of a spoon.
Cut into squares.
Arrange them on a baking sheet and bake in 180°C oven for 20 to 25 minutes.
Cool on cooling rack.
Store in airtight tins.