Peanut Bark Recipe
An empty belly is a great cook and Peanut Bark is a great way to fill it. I prefer to make Peanut Bark as a Dessert for all my family get-togethers. Nuts is the primary ingredient in Peanut Bark. Will you be able to suggest a recipe on par with this Peanut Bark recipe? I doubt.
Ingredients
1 cup (6 ounces) semisweet chocolate morsels
5 tablespoons warm evaporated milk
1 cup salted peanuts
Directions
Melt the chocolate over hot (not boiling) water; stir until smooth.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.
