Peanut Bark Recipe
Ingredients
1 cup (6 ounces) semisweet chocolate morsels
5 tablespoons warm evaporated milk
1 cup salted peanuts
Directions
Melt the chocolate over hot (not boiling) water; stir until smooth.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.
Remove from the heat and immediately stir in the milk and peanuts until blended.
Pour the mixture onto waxed paper and flatten with a spatula.
Let stand until firm, then break into irregular pieces.
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