Peaked Pineapple Salad Recipe
Peaked pineapple salad is a mixed fruit and date salad made with added nuts. Dressed with whipped cream and a hint of lemon juice to taste, the peaked pineapple salad is served on lettuce bed with pineapple slices on it.
Ingredients
2 cups melon balls
1 cup sliced pitted dates
2 medium bananas, peeled and sliced
1/4 cup chopped macadamia nuts or chopped toasted almonds
1 cup whipping cream
2 tablespoons sugar
1 tablespoon lemon juice
Dash salt
1 20 1/2 ounce can pineapple slices, chilled
Directions
Combine melon balls, dates, bananas, and nuts.
Whip cream with sugar, lemon juice, and salt till soft peaks form.
Fold into fruit mixture.
Top each lettuce-lined plate with one pineapple slice; pile fruit mixture over.
Whip cream with sugar, lemon juice, and salt till soft peaks form.
Fold into fruit mixture.
Top each lettuce-lined plate with one pineapple slice; pile fruit mixture over.
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