Peacny Sweet Potato Bake Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Sweet potatoes | 4 Can (10oz), drained | |
| Peaches | 2 Can (10oz), drained | |
| Miniature marshmallows | 1 Cup (16 tbs) |
Directions
In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs.
Stir in pecans.
Place sweet potatoes and peaches in a shallow 2-qt broiler-proof baking dish.
Sprinkle with pecan mixture.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil 4-6 in from the heat until marshmallows are golden brown.
Stir in pecans.
Place sweet potatoes and peaches in a shallow 2-qt broiler-proof baking dish.
Sprinkle with pecan mixture.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil 4-6 in from the heat until marshmallows are golden brown.
Chef
