Peacny Sweet Potato Bake Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Packed brown sugar1⁄2 Cup (8 tbs)
 All purpose flour3 Tablespoon
 Ground nutmeg1⁄2 Teaspoon
 Cold butter/Margarine2 Tablespoon
 Chopped pecans1⁄2 Cup (8 tbs)
 Canned sweet potatoes68 Ounce, drained, cut up (4 Cans, 17 Ounces Each)
 Canned sliced peaches32 Ounce, drained (2 Cans, 16 Ounces Each)
 Miniature marshmallows1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 973 Calories from Fat 151

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 439.1 mg18.3%

Total Carbohydrates 198 g66.1%

Dietary Fiber 12.9 g51.8%

Sugars 94.2 g

Protein 14 g27.8%

Vitamin A 858.5% Vitamin C 51.1%

Calcium 18.9% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs.
Stir in pecans.
Place sweet potatoes and peaches in a shallow 2-qt broiler-proof baking dish.
Sprinkle with pecan mixture.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil 4-6 in from the heat until marshmallows are golden brown.
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