Peachy-Raisin Spread Recipe
Ingredients
| Unsweetened apple juice | 3 Cup (48 tbs) | |
| Dried peach halves | 16 Ounce | |
| Golden raisins | 1 1⁄2 Cup (24 tbs) | |
| Cinnamon stick | 3 Inch, broken | |
| Whole cloves | 4 |
Nutrition Facts
Serving size
Calories 552 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.19 g0.97%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.4 mg1.1%
Total Carbohydrates 143 g47.7%
Dietary Fiber 13.1 g52.3%
Sugars 106.2 g
Protein 6 g12.7%
Vitamin A 50.4% Vitamin C 12.9%
Calcium 26.3% Iron 50.5%
*Based on a 2000 Calorie diet
Directions
Tie cinnamon and cloves in a cheesecloth bag, add to peach mixture.
Bring mixture to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
Remove spice bag.
Place mixture in container of an electric blender, process until pureed.
Spoon into half-pint jars.
Store in refrigerator.
Chef
