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Peachy-Pecan Dumplings Recipe
|Frozen sliced peaches||24 Ounce (2 Packages, Defrosted)|
|Prepared biscuit mix||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Melted butter/Margarine||2 Tablespoon|
Serving size: Complete recipe
Calories 1629 Calories from Fat 603
% Daily Value*
Total Fat 70 g106.9%
Saturated Fat 22.7 g113.5%
Trans Fat 0 g
Cholesterol 77.1 mg
Sodium 1244.5 mg51.9%
Total Carbohydrates 240 g80%
Dietary Fiber 12.1 g48.2%
Sugars 163.1 g
Protein 20 g40.6%
Vitamin A 57.9% Vitamin C 1153.7%
Calcium 38% Iron 30.8%
*Based on a 2000 Calorie diet
Cover; heat fruit steaming hot.
Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are moistened.
Drop heaping tea-spoonfuls of dough onto hot fruit.
Mix remaining sugar and cinnamon; sprinkle over dumplings.
Cover; steam until dumplings are cooked and fluffy, 10 to 15 minutes.