Peachy Parfaits Recipe
Ingredients
| 1 env. Unflavored gelatin | ||
| Buttermilk | 1 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Almond extract | 3/4 Teaspoon | |
| Yellow food coloring | ||
| Peaches | 3 , sliced | |
Directions
Soften gelatin in 1/4 cup cold water in saucepan.
Place over low heat; stir until gelatin is dissolved.
Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring.
Chill until mixture is consistency of un- beaten egg whites.
Layer gelatin mixture and peaches in 3 tall glasses, using about 2/3 cup gelatin mixture in each glass.
Chill until firm.
3 servings.
Place over low heat; stir until gelatin is dissolved.
Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring.
Chill until mixture is consistency of un- beaten egg whites.
Layer gelatin mixture and peaches in 3 tall glasses, using about 2/3 cup gelatin mixture in each glass.
Chill until firm.
3 servings.
Chef
