Peachy Ham Roast Recipe
Ingredients
1 (2-inch-thick) fully cooked ham slice (about 4 pounds)
2 dozen whole cloves
2 tablespoons dry mustard
1 cup firmly packed brown sugar
1/2 cup peach nectar
1 (21-ounce) can peach pie filling
1/3 cup raisins
1/3 cup chopped pecans
Juice of 1 lemon
Juice of 1 orange
Directions
Score ham on top and bottom sides, and insert cloves at 1-inch intervals.
Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan.
Combine brown sugar and peach nectar, pour over ham.
Bake at 325° about 1 1/2 hours or until meat thermometer registers 140°, basting often.
Slice and arrange on platter.
Combine remaining ingredients in a saucepan, cook over low heat until thoroughly heated.
Serve over ham.
Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan.
Combine brown sugar and peach nectar, pour over ham.
Bake at 325° about 1 1/2 hours or until meat thermometer registers 140°, basting often.
Slice and arrange on platter.
Combine remaining ingredients in a saucepan, cook over low heat until thoroughly heated.
Serve over ham.
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