Peachy Dessert Recipe
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Almond coconut package | 1 | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Quick cooking oats | 1/3 Cup (16 tbs), rolled | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Whipped cream or ice cream | ||
Directions
Drain peaches, reserving 2 tablespoons syrup.
Set aside.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and sprinkle with remaining frosting mixture.
Microwave 6 to 8 minutes, giving dish a 1/4 turn during cooking.
Set aside.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and sprinkle with remaining frosting mixture.
Microwave 6 to 8 minutes, giving dish a 1/4 turn during cooking.
Chef
