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Peachy Custard High Hats Recipe
|Milk||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Rum extract||1⁄2 Teaspoon|
|Almond extract||2 Drop|
|Apricot jam||1 Tablespoon|
Serving size: Complete recipe
Calories 1125 Calories from Fat 311
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 891.1 mg
Sodium 848.8 mg35.4%
Total Carbohydrates 169 g56.3%
Dietary Fiber 0 g
Sugars 168.2 g
Protein 40 g79.4%
Vitamin A 28.7% Vitamin C
Calcium 61.9% Iron 21.2%
*Based on a 2000 Calorie diet
Pour into 6 un- greased custard cups.
Set cups in pan of 1/2-inch deep water.
Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out clean.
Drain peaches; arrange peach slices in each custard cup, reserving some slices for garnish.
Drizzle 1 tablespoon jam over peach slices in each cup.
Beat egg whites with pinch of salt until soft peaks form.
Add remaining sugar gradually, beating until stiff peaks form.
Spread meringue over custard cups.
Bake at 400 degrees for 5 minutes or until meringue is lightly browned.
Cool; garnish with re- served peach slices.