Peachy Coconut Salad Recipe
Ingredients
| Lemon juice | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Almond extract | 1/4 Teaspoon | |
| Peaches | 3 Cup (16 tbs), unpeeled | |
| Pitted dates | 1/2 Cup (16 tbs), chopped | |
| Pecans | 1/2 Cup (16 tbs), broken | |
| Unsweetened shredded coconut | 1/2 Cup (16 tbs) | |
| Yogurt | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon |
Directions
Combine lemon juice, water and almond extract in large bowl.
Add peaches; toss until peaches are coated.
Add dates, pecans and coconut.
Blend yogurt and honey until smooth; fold gently into fruit mixture.
Chill thoroughly.
Add peaches; toss until peaches are coated.
Add dates, pecans and coconut.
Blend yogurt and honey until smooth; fold gently into fruit mixture.
Chill thoroughly.
Chef
