Peachy Cake Roll Recipe
This Peachy Cake Roll is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Peachy Cake Roll for you to try. Let me know how it turned out for you!
Ingredients
Cake:
Salt - 1/4 teaspoon
Eggs - 3
Sugar - 3/4 cup
Vanilla - 1/2 teaspoon
3/4 cup pancake mix
Filling:
Peaches (fresh, frozen or canned, drained) - 1 1/2 cups finely chopped
Lemon juice - 1 tablespoon
Grated lemon rind - 1 teaspoon
vanilla ice cream - 1 pint
Topping:
Whipping cream - 1 cup
Confectioners' sugar - 3 tablespoons
Vanilla essence - 1/2 teaspoon
Toasted flaked or shredded coconut - 1/2 cup
Peach slices - 8
Directions
Getting Ready
1. Preheat oven to 400°F.
2. Grease and line a pan.
Making
1. For cake, add salt to eggs; beat until thick and lemon
colored.
2. Add sugar to eggs, a little at a time, beating well after
each addition.
3. Add vanilla and pancake mix; stir until smooth.
4. Spread evenly in greased waxed paper-lined pan.
5. Bake in hot oven () 8 to 10 minutes.
6. While cake roll is baking, sprinkle a towel well with
confectioners' sugar.
7. Immediately on taking cake from oven, loosen edges and turn
out on towel.
8. Peel waxed paper carefully from cake; trim off edges.
9. Roll cake in towel.
10. Let stand 20 minutes, then unroll.
11. Combine peaches, lemon juice, rind and softened Ice cream;
spread over cake roll.
12. Roll up quickly.
13. Wrap cake roll in aluminum foil; place in freezer several
hours.
(May be made a day to two in advance.)
Serving
14. Just before serving, whip cream until stiff; fold in sugar
and vanilla; frost top and sides of cake.
15. Sprinkle with coconut garnish with peach slices.
1. Preheat oven to 400°F.
2. Grease and line a pan.
Making
1. For cake, add salt to eggs; beat until thick and lemon
colored.
2. Add sugar to eggs, a little at a time, beating well after
each addition.
3. Add vanilla and pancake mix; stir until smooth.
4. Spread evenly in greased waxed paper-lined pan.
5. Bake in hot oven () 8 to 10 minutes.
6. While cake roll is baking, sprinkle a towel well with
confectioners' sugar.
7. Immediately on taking cake from oven, loosen edges and turn
out on towel.
8. Peel waxed paper carefully from cake; trim off edges.
9. Roll cake in towel.
10. Let stand 20 minutes, then unroll.
11. Combine peaches, lemon juice, rind and softened Ice cream;
spread over cake roll.
12. Roll up quickly.
13. Wrap cake roll in aluminum foil; place in freezer several
hours.
(May be made a day to two in advance.)
Serving
14. Just before serving, whip cream until stiff; fold in sugar
and vanilla; frost top and sides of cake.
15. Sprinkle with coconut garnish with peach slices.
Questions, Comments and Reviews
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