Peachy Strawberry Shortcake Recipe
This Peachy Strawberry Shortcake recipe has got everything to 'wow' you! The main ingredient in this recipe is Fruits. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. With easily procurable ingredients this Peachy Strawberry Shortcake recipe is a must try.
Ingredients
1 (10-ounce) package frozen strawberries with sugar, thawed
1 (8- to 10-ounce) package frozen peach slices, thawed
1/2 pint (1 cup) whipping cream
1 (9-inch) yellow cake layer
Directions
Drain strawberries, reserving juice.
Combine strawberries and peaches; cover.
Refrigerate.
Beat whipping cream at high speed with electric mixer until stiff peaks form; cover.
Refrigerate.
When ready to serve, cut cake into wedges; drizzle with small amount of reserved strawberry juice.
Top with fruit mixture and whipped cream.
Refrigerate leftovers.
Combine strawberries and peaches; cover.
Refrigerate.
Beat whipping cream at high speed with electric mixer until stiff peaks form; cover.
Refrigerate.
When ready to serve, cut cake into wedges; drizzle with small amount of reserved strawberry juice.
Top with fruit mixture and whipped cream.
Refrigerate leftovers.
