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Peachy Snack Cake Recipe
|Margarine||2 Tablespoon, melted|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Raisin bran cereal||3 Cup (48 tbs), divided|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Canned sliced cling peaches||16 Ounce, cut into bite size pieces (1 Can)|
Serving size: Complete recipe
Calories 2666 Calories from Fat 736
% Daily Value*
Total Fat 82 g126.7%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1713.1 mg71.4%
Total Carbohydrates 467 g155.7%
Dietary Fiber 22.3 g89%
Sugars 271 g
Protein 36 g72.8%
Vitamin A 112.2% Vitamin C 0.52%
Calcium 95.1% Iron 158.4%
*Based on a 2000 Calorie diet
Combine flour, salt, baking powder and spices; set aside.
In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined.
Stir in peaches.
Add flour mixture and remaining 1 1/2 cups cereal, stirring until combined.
Spread evenly in greased 9-inch square baking pan.
Sprinkle with prepared topping.
Bake in 350Â°F oven about 30 minutes or until cake tester comes out clean.