Peachy Scallop Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Unsweetened frozen peaches4 Cup (64 tbs), thawed, sliced
 Honey2 Tablespoon
 Vanilla extract1 Teaspoon
 Ground cinnamon3⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 79 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.37 mg0.02%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.7 g10.9%

Sugars 14.9 g

Protein 1 g2.5%

Vitamin A 29.4% Vitamin C 329.3%

Calcium 0.7% Iron 0.45%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350 ┬░Fahrenheit.

MAKING
2 In a 1 1/2-quart casserole, mix peaches with other ingredients
3 Place on the middle shelf of the oven.
4 Bake for about 20 minutes or until the peaches are tender.

SERVING
Serve warm.
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