Peachy Scallop Recipe
Ingredients
| Unsweetened frozen peaches | 4 Cup (64 tbs), thawed, sliced | |
| Honey | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 3⁄4 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 79 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.13%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.37 mg0.02%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.7 g10.9%
Sugars 14.9 g
Protein 1 g2.5%
Vitamin A 29.4% Vitamin C 329.3%
Calcium 0.7% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 350 °Fahrenheit.
MAKING
2 In a 1 1/2-quart casserole, mix peaches with other ingredients
3 Place on the middle shelf of the oven.
4 Bake for about 20 minutes or until the peaches are tender.
SERVING
Serve warm.
Chef
