Peachy Pork Roast Recipe
Ingredients
| Water | ||
| Peaches | 1 Can (10oz), drained | |
| Pork package | 1 | |
| Egg | 1 | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 3 to 3 1/2 pound pork rib roast | ||
| Peach preserves | 1/4 Cup (16 tbs) | |
Directions
In 2-cup glass measure, add enough water to reserved syrup to equal 1 1/2 to 1 3/4 cups.
Heat at high2 to 3 minutes, or until hot.
In medium glass bowl, combine liquid with peaches, stuffing mix and included seasoning packet, egg, walnuts and butter; stir until liquid is absorbed and butter melted.
Cut pockets in pork roast, one opposite each bone.
Stuff each pocket with 2 tablespoons stuffing; secure with string or wooden toothpicks.
In oblong baking dish, arrange roast fat-side up on microwave oven safe roasting rack.
Heat at high2 to 3 minutes, or until hot.
In medium glass bowl, combine liquid with peaches, stuffing mix and included seasoning packet, egg, walnuts and butter; stir until liquid is absorbed and butter melted.
Cut pockets in pork roast, one opposite each bone.
Stuff each pocket with 2 tablespoons stuffing; secure with string or wooden toothpicks.
In oblong baking dish, arrange roast fat-side up on microwave oven safe roasting rack.
Chef
