Peachy Perfect Gelatin Recipe
Ingredients
| 2 env. gelatin, unflavored | ||
| Ginger | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Apple Juice | 1 Cup (16 tbs) | |
| 8 fresh peaches, peeled and pitted | ||
| Lemon juice | 2 Teaspoon | |
| 1 cup low-fat cottage cheese | ||
Directions
1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved.
2. Remove from heat and add apple juice.
3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice.
4. Chill until partially set.
5. Chop enough of the remaining peaches to make 1 cup. Fold into gelatin mixture along with cottage cheese. Pour into a 5-cup mold. Chill 5 to 6 hours or overnight.
2. Remove from heat and add apple juice.
3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice.
4. Chill until partially set.
5. Chop enough of the remaining peaches to make 1 cup. Fold into gelatin mixture along with cottage cheese. Pour into a 5-cup mold. Chill 5 to 6 hours or overnight.
Chef
