Peachy Pear Jam Recipe
Ingredients
| Peaches and pears - 3 1/2 cups, mashed | ||
| Sugar | 6 1/2 Cup (16 tbs) | |
| Lemon | 2 | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Liquid fruit pectin - 1/2 bottle | ||
Directions
MAKING
1. In a large kettle, mix together fruit, sugar, lemon juice and spices; bring to full rolling boil and boil over high heat for 1 minute with constant stirring.
2. Remove pan from heat and stir in pectin; skim.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Use Peachy Pear Jam for garnishing desserts or spread over toasts and serve.
1. In a large kettle, mix together fruit, sugar, lemon juice and spices; bring to full rolling boil and boil over high heat for 1 minute with constant stirring.
2. Remove pan from heat and stir in pectin; skim.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Use Peachy Pear Jam for garnishing desserts or spread over toasts and serve.
Chef
