Peachy Muffins Recipe
Ingredients
1 can (8 3/4 oz.) sliced peaches, drained; reserve 1/4 cup liquid
1/3 cup packed brown sugar
3 tablespoons butter or margarine
1 egg, beaten
1/4 cup milk
1 cup flour
1/2 cup chopped pecans
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
Directions
Finely chop peaches; set aside.
Cream together sugar and butter.
Stir in egg, milk and reserved syrup.
Add flour, pecans, baking powder, salt and nutmeg.
Stir only until flour is moistened.
Stir in peaches.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.
Cream together sugar and butter.
Stir in egg, milk and reserved syrup.
Add flour, pecans, baking powder, salt and nutmeg.
Stir only until flour is moistened.
Stir in peaches.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.
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