Peachy Moist Muffins Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| 1/2 cup peach or vanilla yogurt | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Vanilla extract | 1 Teaspoon | |
| Chopped | 1 Cup (16 tbs), drained | |
Directions
In a large bowl, combine flour, pecans, sugar and baking powder.
Combine egg, yogurt, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in peaches.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Combine egg, yogurt, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in peaches.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Chef
