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Peachy Moist Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1 Cup (16 tbs), chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Egg||1 , lightly beaten|
|Peach yogurt/Vanilla yogurt||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Vanilla extract||1 Teaspoon|
|Chopped peeled peaches/Well-drained canned peaches||1 Cup (16 tbs) (Use Fresh)|
Serving size: Complete recipe
Calories 3058 Calories from Fat 1552
% Daily Value*
Total Fat 180 g277.7%
Saturated Fat 66.7 g333.5%
Trans Fat 0 g
Cholesterol 456.7 mg
Sodium 340.4 mg14.2%
Total Carbohydrates 337 g112.4%
Dietary Fiber 20.3 g81.3%
Sugars 173.6 g
Protein 42 g83.6%
Vitamin A 79.1% Vitamin C 25.7%
Calcium 49% Iron 73.4%
*Based on a 2000 Calorie diet
Combine egg, yogurt, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in peaches.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.