Peachy Macaroons Recipe
Ingredients
| 4 large bakery macaroons | ||
| 2 tablespoons peach brandy | ||
| Ground ginger | 1/4 Teaspoon | |
| 1 cup peach yogurt | ||
Directions
Cut each macaroon into fourths to within 1/4 inch of bottom.
Gently spread open.
Place macaroons in individual dessert dishes.
Sprinkle brandy over macaroons.
Let stand 30 minutes.
Stir ginger into yogurt.
Spoon yogurt over macaroons.
Gently spread open.
Place macaroons in individual dessert dishes.
Sprinkle brandy over macaroons.
Let stand 30 minutes.
Stir ginger into yogurt.
Spoon yogurt over macaroons.
Chef
