Peachy Ice Cream Desserts Recipe


Difficulty LevelVery EasyHealth IndexJust Enjoy
MethodMain Ingredient


 Vanilla low fat ice cream2 1⁄2 Cup (40 tbs), softened
 Frozen sliced peaches1 1⁄2 Cup (24 tbs), thawed and coarsely chopped
 Lemon juice2 Teaspoon
 Peach preserves1⁄2 Cup (8 tbs)
 Amaretto1⁄4 Cup (4 tbs), divided (Almond-Flavored Liqueur)
 Fat free soft oatmeal raisin cookies11 Ounce (Such As Archway, 1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.8 mg17.4%

Total Carbohydrates 291 g97.2%

Dietary Fiber 1.6 g6.3%

Sugars 229.8 g

Protein 27 g53.2%

Vitamin A 12.1% Vitamin C 368.3%

Calcium 0.07% Iron 3%

*Based on a 2000 Calorie diet


1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat until preserves melt, stirring constantly. Remove from heat; set aside, and keep warm.
3. Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush remaining 2 tablespoons amaretto evenly over cookies; let stand 15 minutes. Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach preserves mixture.