Peachy Cinnamon Coffee Cake Recipe
Peachy Cinnamon Coffee Cake is simply an irresistible dessert recipe. Try this amazingly delicious Peachy Cinnamon Coffee Cake; I am sure you will always tempt to prepare this for every party!
Ingredients
1 can (8 1/4 ounces) juice pack sliced yellow cling peaches
Water
1 package DUNCAN HINES® Bakery Style Cinnamon Swirl with Crumb Topping
Muffin Mix
1 egg
Directions
Preheat oven to 400°F.
Grease 8-inch square or 9-inch round pan.
Drain peaches, reserving juice.
Add water to reserved juice to equal 3/4 cup liquid.
Chop peaches.
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches.
Pour batter into pan.
Knead swirl packet 10 seconds before opening.
Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter.
Bake at 400°F for 28 to 33 minutes for 8-inch pan (or for 20 to 25 minutes for 9-inch pan) or until golden.
Grease 8-inch square or 9-inch round pan.
Drain peaches, reserving juice.
Add water to reserved juice to equal 3/4 cup liquid.
Chop peaches.
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches.
Pour batter into pan.
Knead swirl packet 10 seconds before opening.
Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter.
Bake at 400°F for 28 to 33 minutes for 8-inch pan (or for 20 to 25 minutes for 9-inch pan) or until golden.
