Peachy Chicken Rice Salad Recipe
Ingredients
| Rice package | 1 , frozen | |
| 1/4 cup mayonnaise or salad dressing | ||
| Onion | 1 Tablespoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Peaches | 1/2 Cup (16 tbs), drained | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| 1/2 cup ch | ||
Directions
Place frozen pouch of rice in oven.
Cook 3 minutes, 30 seconds or until thawed.
Empty into serving bowl and cool.
Stir in mayonnaise, onion, curry, peaches and chicken.
Chill thoroughly.
Just before serving, stir in celery and green pepper.
If desired, ga
Cook 3 minutes, 30 seconds or until thawed.
Empty into serving bowl and cool.
Stir in mayonnaise, onion, curry, peaches and chicken.
Chill thoroughly.
Just before serving, stir in celery and green pepper.
If desired, ga
Chef
