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Peachy Bran Coffee Cake Recipe
|Sifted regular all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Canned sliced peaches||1 Pound (1 Can)|
|All bran/Bran buds||1 Cup (16 tbs)|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1633 Calories from Fat 519
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 14.6 g72.9%
Trans Fat 6.7 g
Cholesterol 211.5 mg
Sodium 2491.5 mg103.8%
Total Carbohydrates 266 g88.5%
Dietary Fiber 21.3 g85%
Sugars 120.8 g
Protein 27 g54.8%
Vitamin A 67.1% Vitamin C 18.4%
Calcium 101.9% Iron 144.8%
*Based on a 2000 Calorie diet
2. Drain peaches, reserving syrup. Combine All-Bran and 2/3 cup peach syrup; let stand until moisture is absorbed. Add egg and shortening; beat well.
3. Add sifted dry ingredients, stirring only until combined. Spread in well greased 9 x 9 x 2-inch baking pan. With floured spoon make grooves in batter diagonally across pan about 1 1/2 inches apart, forming a lattice. Place drained peach slices carefully in grooves.
4. Combine sugar and the remaining 1/4 teaspoon cinnamon. Sprinkle over the peaches and batter.
5. Bake in moderately hot oven (400° F.) about 30 minutes or until done. Cut in squares and serve immediately.