Peachy Beef Toss Recipe


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Cooked beef roast8 Ounce
 Romaine4 Cup (64 tbs)
 Spinach3 Cup (48 tbs)
 Peaches3 Medium, peeled pitted and sliced
 Avocado1 , peeled pitted and sliced
 Cherry tomatoes12 , halved
 Salad oil1⁄2 Cup (8 tbs)
 Vinegar3 Tablespoon
 Prepared horseradish1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Bottled hot pepper sauce2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1344

% Daily Value*

Total Fat 154 g236.3%

Saturated Fat 12.9 g64.3%

Trans Fat 2 g

Cholesterol 194.7 mg

Sodium 415.8 mg17.3%

Total Carbohydrates 86 g28.5%

Dietary Fiber 29.5 g118.1%

Sugars 50.8 g

Protein 89 g177.5%

Vitamin A 587.1% Vitamin C 273.5%

Calcium 25.9% Iron 39.1%

*Based on a 2000 Calorie diet


Cut beef into julienne strips, according to directions in tip box
In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing atop salad; toss to coat meat and vegetables.