Peachtree Ribs Recipe
Summary
Ingredients
4 pounds spareribs
1 (7 3/4 ounce) jar strained junior peaches
1/2 cup firmly packed brown sugar
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon ground ginger
2 cloves garlic, minced
Directions
Cut ribs into serving-size pieces; place in a large dutch oven.
Add water to cover; bring to a boil.
Cover, reduce heat, and simmer 40 to 50 minutes.
Drain ribs, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over ribs.
Cover and refrigerate at least 8 hours, turning once.
Remove ribs from marinade, reserving marinade.
Grill over hot coals 40 to 50 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Add water to cover; bring to a boil.
Cover, reduce heat, and simmer 40 to 50 minutes.
Drain ribs, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over ribs.
Cover and refrigerate at least 8 hours, turning once.
Remove ribs from marinade, reserving marinade.
Grill over hot coals 40 to 50 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Questions, Comments and Reviews
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