Peaches Supreme With Mincemeat Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Packed brown sugar1⁄4 Cup (4 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Sherry1⁄3 Cup (5.33 tbs)
 Butter2 Tablespoon
 Canned cling peach halves1 1⁄4 Can (12.5 oz) (1 large can)
 Flaked coconut1 Tablespoon

Nutrition Facts

Serving size

Calories 208 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.86 g3.4%

Sugars 23.7 g

Protein 0.23 g0.45%

Vitamin A 3.9% Vitamin C 0.06%

Calcium 6.7% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes.
Drain peaches.
Pour syrup mixture over peaches; let stand until ready to serve.
Fill peaches with coconut.
Serve warm.
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