Peaches or Pears in Spiced Wine Recipe
Ingredients
| Peach halves | 1 Can (10 oz), drained (or pear halves) | |
| Red wine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Pinch | |
| Cloves | 1 Pinch |
Nutrition Facts
Serving size
Calories 274 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.17 mg0.01%
Total Carbohydrates 59 g19.6%
Dietary Fiber 1.2 g4.6%
Sugars 55.9 g
Protein 0.7 g1.4%
Vitamin A 4.6% Vitamin C 7.8%
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Stir in cinnamon and cloves.
Pour hot liquid over peach or pear halves and chill in the refrigerator before serving.
Chef
