Peaches In Wine Sauce Recipe
How would you like to have this Peaches in Wine Sauce for dessert tonight? Enjoy each and every mouthful of the chilled peaches in white wine at leisure and tell me how you liked them!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
8 ripe peaches
3/4 cup sugar
1/3 cup water
1/3 cup white wine
Directions
Scald and peel skins off peaches, leaving fruit whole.
Combine sugar and water in medium skillet, cook for 5 minutes.
Add peaches, simmer for 5 minutes more.
Add wine, simmer again for 5 minutes.
Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
Baste 3 times while cooking.
Transfer cooked peaches to a bowl, cover with the syrup.
Refrigerate, serve when chilled.
Combine sugar and water in medium skillet, cook for 5 minutes.
Add peaches, simmer for 5 minutes more.
Add wine, simmer again for 5 minutes.
Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
Baste 3 times while cooking.
Transfer cooked peaches to a bowl, cover with the syrup.
Refrigerate, serve when chilled.
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