Peaches In Brandy Recipe
Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high!
Ingredients
4 oz. granulated sugar
1/2 pint water
4 ripe peaches, skinned and halved
5 tablespoons brandy
Directions
Dissolve the sugar with the water in a pan without boiling.
Remove the stones from the peaches and add the peach halves to the pan.
Simmer very gently until tender, then place the drained peaches in a flameproof dish.
Boil the remaining syrup in the pan until reduced by two thirds.
Add brandy to the syrup and pour over the peaches.
Remove the stones from the peaches and add the peach halves to the pan.
Simmer very gently until tender, then place the drained peaches in a flameproof dish.
Boil the remaining syrup in the pan until reduced by two thirds.
Add brandy to the syrup and pour over the peaches.
