Peaches Foster Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Peaches | 4 Medium, peeled | |
| Dash of ground cinnamon | ||
| Rum | 2 Tablespoon | |
| Vanilla ice cream | ||
Directions
Melt butter in a medium skillet, add sugar, and cook over medium heat until bubbly.
Add sliced peaches, heat 3 to 4 minutes, basting constantly with syrup.
Stir in cinnamon.
Place rum in a small, long-handled pan, heat just until warm.
Ignite with a long match, and pour over peaches.
Serve sauce immediately over vanilla ice cream.
Add sliced peaches, heat 3 to 4 minutes, basting constantly with syrup.
Stir in cinnamon.
Place rum in a small, long-handled pan, heat just until warm.
Ignite with a long match, and pour over peaches.
Serve sauce immediately over vanilla ice cream.
Chef
