Peaches Filled With Cheese Recipe
Ingredients
| Peach | 1 Can (10 oz), halves | |
| Salt | To Taste | |
| Cheddar cheese | 3 Tablespoon, grated | |
| Cayenne pepper | 1 | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Lettuce | 1 | |
| Paprika | 1 | |
| Softened butter | 1 Tablespoon | |
| Cream cheese | 1 | |
| Light cream | 6 Tablespoon |
Directions
Drain peaches.
Mix cheeses with butter; season to taste with salt and cayenne.
Fill peach halves.
Arrange on platter or on individual dishes on bed of lettuce.
Beat together cream cheese and cream; spoon over peaches.
Sprinkle with paprika.
Mix cheeses with butter; season to taste with salt and cayenne.
Fill peach halves.
Arrange on platter or on individual dishes on bed of lettuce.
Beat together cream cheese and cream; spoon over peaches.
Sprinkle with paprika.
Chef
