Peaches Beaujolais Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Peaches2 Cup (32 tbs)
 Blackberry jelly1⁄2 Cup (8 tbs)
 Rose wine3⁄4 Cup (12 tbs)
 Black cherry gelatin3 Ounce
 Orange gelatin3 Ounce
 Lemon juice1 Cup (16 tbs)
 Beaujolais1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 231 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.2 mg4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.93 g3.7%

Sugars 31.5 g

Protein 14 g28.1%

Vitamin A 3.5% Vitamin C 36.8%

Calcium 2.3% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Drain peaches, reserving 3/4 cup syrup.
Combine peach syrup, jelly and wine in saucepan; bring to a boil.
Remove from heat.
Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais.
Pour into mold; chill until set.
Unmold; serve on fresh salad greens.
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