Peaches Beaujolais Recipe
Ingredients
| Peaches | 2 Cup (32 tbs) | |
| Blackberry jelly | 1⁄2 Cup (8 tbs) | |
| Rose wine | 3⁄4 Cup (12 tbs) | |
| Black cherry gelatin | 3 Ounce | |
| Orange gelatin | 3 Ounce | |
| Lemon juice | 1 Cup (16 tbs) | |
| Beaujolais | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 231 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95.2 mg4%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.93 g3.7%
Sugars 31.5 g
Protein 14 g28.1%
Vitamin A 3.5% Vitamin C 36.8%
Calcium 2.3% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Combine peach syrup, jelly and wine in saucepan; bring to a boil.
Remove from heat.
Add gelatin, one package at a time, stirring until dissolved; add peaches, lemon juice and Beaujolais.
Pour into mold; chill until set.
Unmold; serve on fresh salad greens.
Chef
