Classic Peaches And Cream Pie Recipe
Ingredients
9 inch Microwaved Pie Shell
3 tablespoons cornstarch
3/4 cup sugar
1 1/2 cups water
1 package (3 ounces) peach-flavored gelatin
1/2 teaspoon almond extract
2 cups sliced peaches (about 4 medium)
2 cups sweetened whipped cream or whipped topping
Directions
Prepare and microwave pie shell.
Mix cornstarch, sugar and water in 1 quart casserole or bowl.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes.
Stir in gelatin and extract.
Cool 30 minutes.
Arrange peaches in pie shell.
Top with gelatin mixture.
Refrigerate until set, 3 to 4 hours.
Just before serving, top pie with whipped cream.
1 can (16 ounces) peach slices, drained, can be substituted for the fresh peaches.(use drained syrup for part of the water).
Mix cornstarch, sugar and water in 1 quart casserole or bowl.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes.
Stir in gelatin and extract.
Cool 30 minutes.
Arrange peaches in pie shell.
Top with gelatin mixture.
Refrigerate until set, 3 to 4 hours.
Just before serving, top pie with whipped cream.
1 can (16 ounces) peach slices, drained, can be substituted for the fresh peaches.(use drained syrup for part of the water).
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