Peaches And Cream Pie Recipe
Are you looking for a lip smacking Peaches And Cream Pie recipe? You can serve Peaches And Cream Pie as a yummy Side Dish. The primary ingredient in Peaches And Cream Pie is always Fruits. You will definitely come back and thank me for sharing this Peaches And Cream Pie recipe.
Ingredients
Pastry for 9-inch One-crust Pie
3/4 cup sugar
3 tablespoons flour
5 fresh peaches, peeled and halved
3/4 cup whipping cream
1/4 teaspoon cinnamon
Directions
Heat oven to 450°.
Prepare pastry.
Stir together sugar and flour; spread half the mixture in pastry-lined pie pan.
Place peach halves cut side down on sugar (overlap halves if necessary).
Sprinkle remaining sugar mixture over peaches.
Pour cream over peaches; sprinkle with cinnamon.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 minutes.
Reduce oven temperature to 350°; bake 30 to 35 minutes longer.
Cool.
Prepare pastry.
Stir together sugar and flour; spread half the mixture in pastry-lined pie pan.
Place peach halves cut side down on sugar (overlap halves if necessary).
Sprinkle remaining sugar mixture over peaches.
Pour cream over peaches; sprinkle with cinnamon.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 minutes.
Reduce oven temperature to 350°; bake 30 to 35 minutes longer.
Cool.
