Peaches And Cream Pie Recipe
Ingredients
| Pastry | 9 Inch (For 1 Crust Pie) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 3 Tablespoon | |
| Fresh peaches | 5 , halved | |
| Whipping cream | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1789 Calories from Fat 592
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 40.5 g202.7%
Trans Fat 0 g
Cholesterol 248.6 mg82.9%
Sodium 66.9 mg2.8%
Total Carbohydrates 285 g94.9%
Dietary Fiber 15.2 g60.7%
Sugars 234 g
Protein 14 g27%
Vitamin A 55.5% Vitamin C 93.6%
Calcium 17.1% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Prepare pastry.
Stir together sugar and flour; spread half the mixture in pastry-lined pie pan.
Place peach halves cut side down on sugar (overlap halves if necessary).
Sprinkle remaining sugar mixture over peaches.
Pour cream over peaches; sprinkle with cinnamon.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 minutes.
Reduce oven temperature to 350°; bake 30 to 35 minutes longer.
Cool.
Chef
