Peaches-And-Cream Ice Cream Recipe
For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try.
Ingredients
5 cups 1% low-fat milk, divided
4 large egg yolks
2 (14 ounce) cans fat-free sweetened condensed skim milk
4 cups peeled mashed ripe peaches (about 8 medium)
2 tablespoons fresh lemon juice
2 tablespoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon almond extract
Mint sprigs (optional)
Directions
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a heavy saucepan; stir well with a whisk.
Place over medium heat, and cook 10 minutes or until mixture is thick and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2 cups 1% low-fat milk, condensed skim milk, peaches, and next 4 ingredients in a large bowl; stir well.
Cover and chill.
Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with mint sprigs, if desired.
Place over medium heat, and cook 10 minutes or until mixture is thick and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2 cups 1% low-fat milk, condensed skim milk, peaches, and next 4 ingredients in a large bowl; stir well.
Cover and chill.
Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with mint sprigs, if desired.
