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Peaches And Cream Recipe
|Crushed vanilla wafers||1 1⁄2 Cup (24 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Crushed fresh peaches||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2283 Calories from Fat 1178
% Daily Value*
Total Fat 131 g201.8%
Saturated Fat 85 g424.9%
Trans Fat 1.3 g
Cholesterol 447.5 mg149.2%
Sodium 334.8 mg14%
Total Carbohydrates 259 g86.5%
Dietary Fiber 5.6 g22.5%
Sugars 173.6 g
Protein 9 g17.3%
Vitamin A 43.9% Vitamin C 62.9%
Calcium 22.2% Iron 6.6%
*Based on a 2000 Calorie diet
Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan.
Combine fruit juices and heat to boiling.
Add marshmallows and stir until dissolved.
Add peaches and fold in the whipped cream.
Pour into base and freeze 3 to 4 hours, until firm.