Peaches And Cream Recipe
Ingredients
| Vanilla wafers | 1 1/2 Cup (16 tbs), crushed | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Marshmallows | 1/2 Pound | |
| Peaches | 1 Cup (16 tbs), crushed | |
| Whipping cream | 1 Cup (16 tbs), Whipped |
Directions
Combine crumbs and butter.
Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan.
Combine fruit juices and heat to boiling.
Add marshmallows and stir until dissolved.
Cool.
Add peaches and fold in the whipped cream.
Pour into base and freeze 3 to 4 hours, until firm.
Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan.
Combine fruit juices and heat to boiling.
Add marshmallows and stir until dissolved.
Cool.
Add peaches and fold in the whipped cream.
Pour into base and freeze 3 to 4 hours, until firm.
Chef
