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Peaches And Cream Recipe
|Ripe peaches||3 Large, peeled|
|Fresh lemon juice||1 1⁄2 Teaspoon|
|Long grain rice||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Nonfat dry milk solids||1⁄2 Cup (8 tbs) (Instant Variety)|
|2% milk||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1067 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 12.5 g62.4%
Trans Fat 0 g
Cholesterol 71.9 mg
Sodium 313.2 mg13.1%
Total Carbohydrates 195 g64.9%
Dietary Fiber 8.2 g32.6%
Sugars 105.9 g
Protein 33 g65.6%
Vitamin A 49.5% Vitamin C 76.4%
Calcium 80.7% Iron 15.1%
*Based on a 2000 Calorie diet
Coarsely chop remaining peach.
Cook rice according to package instructions.
Puree rice with remaining ingredients except almond extract and mint in a food processor or blender.
Simmer rice mixture in a saucepan over medium heat 8 minutes; stir constantly.
Remove from heat; stir in almond extract.
Spoon rice mixture and peach puree alternately into stemmed parfait glasses.
Top with chopped peaches.
Garnish with mint.
Serve warm, or refrigerate until chilled.