Peaches With Wine Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Peaches6 , peeled
 Dry white wine2 Cup (32 tbs)
 Cold water1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Lemon peel strip2
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 263 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.9 g11.7%

Sugars 48.5 g

Protein 2 g3.3%

Vitamin A 11.1% Vitamin C 27.8%

Calcium 2.4% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Combine wine, water, lemon juice, lemon peel and sugar.
Simmer until sugar dissolves.
Add peaches to syrup.
Bring to a boil.
Lower heat.
Simmer until peaches are tender.
Chill.
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