Peaches with Raspberries Recipe


Difficulty LevelEasyHealth IndexHealthy
Main IngredientInterest Group


 Whipping cream1⁄2 Cup (8 tbs)
 Powdered sugar1 1⁄2 Tablespoon
 Almond extract1⁄2 Teaspoon
 Canned peach halves29 Ounce, drained (1 Can)
 Sliced almonds1⁄4 Cup (4 tbs)
 Frozen sweetened raspberries10 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1574 Calories from Fat 459

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 165.7 mg

Sodium 85.7 mg3.6%

Total Carbohydrates 271 g90.4%

Dietary Fiber 33.2 g132.6%

Sugars 236.1 g

Protein 11 g21.9%

Vitamin A 129% Vitamin C 116.3%

Calcium 19% Iron 27%

*Based on a 2000 Calorie diet


In a small bowl, whip cream with powdered sugar and almond extract; set aside.
Place peach halves, hollow side up, in small, individual bowls.
Fill each hollow with 1 teaspoon of the almonds, then evenly distribute raspberries and their liquid over almond-topped peach halves.
Top each with 2 or 3 tablespoons of the flavored cream.
Sprinkle tops with remaining almonds.