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Peaches with Raspberries Recipe
|Whipping cream||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 1⁄2 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
|Canned peach halves||29 Ounce, drained (1 Can)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Frozen sweetened raspberries||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1574 Calories from Fat 459
% Daily Value*
Total Fat 52 g79.8%
Saturated Fat 27.4 g136.8%
Trans Fat 0 g
Cholesterol 165.7 mg
Sodium 85.7 mg3.6%
Total Carbohydrates 271 g90.4%
Dietary Fiber 33.2 g132.6%
Sugars 236.1 g
Protein 11 g21.9%
Vitamin A 129% Vitamin C 116.3%
Calcium 19% Iron 27%
*Based on a 2000 Calorie diet
Place peach halves, hollow side up, in small, individual bowls.
Fill each hollow with 1 teaspoon of the almonds, then evenly distribute raspberries and their liquid over almond-topped peach halves.
Top each with 2 or 3 tablespoons of the flavored cream.
Sprinkle tops with remaining almonds.