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Peaches Poached In Wine Recipe
|Sugar||1 Cup (16 tbs)|
|Dry red wine||1 Cup (16 tbs)|
|Cinnamon stick||2 Inch|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Firm ripe peaches||6 , peeled, pitted and halved (Fresh)|
Serving size: Complete recipe
Calories 1573 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.6 mg1.3%
Total Carbohydrates 341 g113.5%
Dietary Fiber 19.7 g78.8%
Sugars 289.8 g
Protein 11 g21.1%
Vitamin A 67.1% Vitamin C 171.7%
Calcium 15.7% Iron 21.1%
*Based on a 2000 Calorie diet
Heat and stir to dissolve sugar.
Remove from heat.
Add wine, spices, lemon peel, and lemon juice.
Place peaches in syrup mixture, turning to coat.
Bring mixture to boiling; reduce heat.
Cover and simmer about 5 minutes or till peaches are just tender.
Turn peaches several times; cool in syrup.
To serve, place 2 peach halves in each sherbet dish; pour about 1/3 cup syrup over each serving.