Peaches on the Grill Recipe Video
Ingredients
| Sherry wine vinegar | 1⁄2 Cup (8 tbs) | |
| Organic brown sugar | 1⁄4 Cup (4 tbs) | |
| Lemon | 1 Medium | |
| Fresh black pepper | 1 Teaspoon | |
| Peaches | 3 , halved |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 7
% Daily Value*
Total Fat 0.81 g1.2%
Saturated Fat 0.08 g0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg0.1%
Total Carbohydrates 55 g18.3%
Dietary Fiber 5.9 g23.4%
Sugars 46.4 g
Protein 3 g5.9%
Vitamin A 16.9% Vitamin C 66.1%
Calcium 4.4% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1. In a sauce pan, combine wine vinegar with organic brown sugar, fresh black pepper and lemon juice and stir that together.
2. Put it on a medium low heat, keep stirring and reduce it by half.
3. Put the halved peaches on the grill and cook for 3 minutes until they get nice grill marks.
4. Flip them over, brush them with the sauce, close the grill and continue cooking until the peaches are nice and soft.
SERVING
5. Serve these sweet grilled peaches with a topping of whipped cream or an ice cream topping of your choice for that extra twist.
Chef
