Peaches In Wine Recipe

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 4 ripe peaches
 Superfine sugar4 Teaspoon
 Sweet white wine8 Tablespoon

Directions

MAKING
1 Peel and cut the peaches into half removing the pits.
2 Slice the peaches and place them in individual serving glasses.
3 Sprinkle sugar and spoon the wine over them.

SERVING
4 Serve chilled.
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