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Peaches In Orange Syrup Recipe
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 813 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 555.3 mg
Sodium 24.3 mg1%
Total Carbohydrates 163 g54.2%
Dietary Fiber 14.4 g57.7%
Sugars 144.8 g
Protein 15 g29.5%
Vitamin A 65.9% Vitamin C 219.3%
Calcium 17.1% Iron 17.5%
*Based on a 2000 Calorie diet
Put in a round dish, sprinkle with lemon juice and microwave, uncovered, for 3 minutes on HIGH.
Place 2 half-peaches on each of 4 plates.
Squeeze the orange to obtain 1/3 cup (41/2 tablespoons) of juice.
Add the sugar and heat for 1 minute on HIGH.
Stir until the sugar is dissolved.
Put the egg yolks in a bowl with the Cointreau and whisk until foamy.
Gradually add the orange syrup, whisking constantly.
Microwave, uncovered, for 4 minutes on MEDIUM, whisking after every minute.
When the sauce has thickened, pour over the peaches