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Peaches In Dough Recipe
|Phyllo dough||1 , Defrosted|
|Butter||1 Cup (16 tbs), melted|
|Peaches in their own juice||2 Can (20 oz), drained, and diced (Save The Juice)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2218 Calories from Fat 1619
% Daily Value*
Total Fat 184 g283.4%
Saturated Fat 115.9 g579.3%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 162.3 mg6.8%
Total Carbohydrates 137 g45.6%
Dietary Fiber 7.7 g30.9%
Sugars 111.4 g
Protein 6 g12.2%
Vitamin A 112.5% Vitamin C
Calcium 5.7% Iron 3.7%
*Based on a 2000 Calorie diet
In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm.
Add a little of the peach juice to make a spreadable consistency.
Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted butter.
Spread the peach mixture on the dough.
Cover with 3 to 4 sheets of phylo dough and brush with melted butter.
Repeat the layers ending with the dough on top; brush with melted butter.
Bake for 10-12 minutes.
Let cool for 3 minutes; cut into squares and serve.